Special thanks to the great staff at all three Sea Dog Brewing Company locations (South Portland, Topsham, Bangor) for a great event and for the amazing cocktail submissions! All 3 recipes were really delicious and creative, but the Pumpkin Mudslide won crowd favorite! The recipes for each cocktail are listed below.
Pictured from Left to Right: Butterfinger Martini, Count Vodkula, and the Pumpkin Mudslide
“Count Vodkula” Cocktail Recipe (Bangor)
1.5oz Twenty 2 Vodka
1oz Peach Schnapps
Fill with Venetian Blood Orange Juice
Mix in pint glass
Garnish with speared cherry
Or Vampire teeth if available in house
Butterfinger Martini Cocktail Recipe (Topsham)
1 oz 22 vodka
1/2 oz butterscotch schnapps
3/4 oz Godiva choc liquor
3/4 oz frangelico
Top with chocolate milk.
Rim martini glass with caramel and dip in crushed butterfinger candy bar. Or just caramel with choc drizzle in glass. That what I did to conform to product in house.
Pumpkin Mudslide (South Portland)
1 1/2 oz Twenty 2 Vodka
3/4 oz Kahlua
3/4 oz Pumpkin Liqueur
1 oz Maui Ice Cream Puree
Shake all ingredients and serve on the rocks
Garnish with whipped cream and cinnamon and nutmeg