
We choose a punch recipe this week because punches are perfect for entertaining a group of friends and family. Follow the first prep steps to make a non-alcoholic punch that can be enjoyed by everyone. For the grown-ups, 1 oz of Twenty 2 Vodka per ladle, makes for a quick and easy cocktail. Veteran hosts, you might notice this is simply a recipe for sherbet punch. But have you ever googled “Sherbet Punch Recipe”?? There are 10,000+ results with 10,000+ different versions of the same recipe, you could get lost in the results. So, instead of trying to say ‘this’ or ‘that’ is The Official Sherbet Punch recipe, we figured it would be better if we just left it up to you. The ingredients listed in our version make a fabulously sweet and tasty punch. Use our recipe as a guide, and substitute in your favorite flavors to make your version “yours”. But, may we suggest that you stick with the true micro distilled vodka?
Recipe Text:
- In a nice, big bowl, combine:
- 2 L Ginger Ale
- 32 oz Cranberry Juice
- 12 oz Frozen Grape Juice Concentrate
- 48 oz Rainbow Sherbert
- When it is time to serve: In your cup of choice, combine:
- 1 oz of Twenty 2 Vodka
- 1 ladle (about 4 to 5 oz) of punch